Past Issues

Editor's Top Pick Tablelands Dining Guide
We are very excited to feature the Tablelands Dining Guide in this issue. Originally meant to come out in May,
Atherton Tablelands Dining Guide
Where to eat on the Atherton Tablelands? What’s On & Where To Go is pleased to bring you a selection
Welcome to the second "Special COVID-19 issue, Tablelands Unite". With current restrictions continuing to change moment by moment it has
This is the first of a series of “Tablelands Unite” Special COVID-19 Issues that we will be publishing over the
Person rafting in a creek
The world has turned upside down and we find ourselves completely unsure of what tomorrow will bring. As this issue
Editor's Note March 2020
As we get set to send this issue to the printer, the sun is shining and we are wondering when
What's On has turned 20! An amazing milestone for us all. Like most 20 year olds, What's On is still
This issue is a massive milestone for us as editor's of this iconic magazine. We have now owned the magazine
You may have seen this sweet potato brownie recipe in the November issue of What’s On. See below for the
It's that time of year again. 'Tis the season to be jolly some might say. Others groan and dread the
This time of year is by far the best for the Tablelands. There's a buzz in the air and festivals
Printed in October 2019 Issue Imagine a mountain bike park on the Tablelands that was open 365 days a year,
Wow and it's September already. Almost one year on since we took over this iconic magazine; it has been a
Just in case we've confused anyone, we are back to monthly issues. There are two bumper issues a year, June/July
What’s On is excited to release a brand-new website. This flashy new site allows users to view our latest magazine with
Welcome to the June/July bumper issue. We'd like to say thank you to all for the wonderful feedback and support
I’d like to start this article with a disclaimer. I’m an amateur mountain biker, actually I would hesitate to classify
Welcome to the May 2019 edition. This month is quite delicious as we feature the amazing and diverse cuisine that
This month's issue is full of beautiful pictures that would inspire anyone to get out there and enjoy all that
Welcome to the March 2019 edition. Thank you to everyone for their amazing contributions that have come together to form
Welcome to the February 2019 edition. As the New Year gets underway we hope to encourage and inspire you to
After seeing that the last edition of What’s On had been printed in October 2018, Graham and Kristina Haren picked