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Sausage Sizzle – Sunday Christmas Markets
December 17 @ 6:00 am - 1:00 pm AEDT
Fundraiser for the club, all equipment and food generously supplied by the Yungaburra Butchery.
Need approximately 3 people at a time – cook, butter and serve.
Can split into 2 shifts:
6am-9.30am – set-up, butter bread, cut up onions, cook & serve,
9.30am-1pm – cook, serve and clean-up.
Easy one to help with, please advise our fundraising coordinator if you can.