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October 27 @ 7:00 pm - November 16 @ 9:00 pm AEST$10 – $15
Join us for a community screening of Rachel’s farm – One woman’s journey from ecological despair to finding hope in the soil beneath her feet.
“My hope is that the film will fill in the void between the food that sits on our plate and the all the processes by which it got there. That it will illuminate the impact of different approaches to farming, and allow consumers to connect their food with their values.” Rachel Ward
There will be a panel discussion directly after the film hosted by Jade Mills of Sustainable Table.
More information about the film available on