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Kairi – Sourdough Bread & Lactic Fermented Foods Workshop

June 26 @ 1:30 pm - 4:30 pm AEST

Sourdough Bread & Lactic Fermented Foods Workshop
Saturday 19 Jun – 13:30 – 16:30

🧬💦Learn how to create living throbbing with probiotic life lactic fermented foods such as water kefir, sauerkraut, fermented bean pate, and fermented fruit paste.

🥖 Included in this workshop is how to make easy sourdough bread from scratch, sourdough crackers, and wraps, Everyone takes home a loaf of bread to bake at home that evening.

🍃 Eating probiotic-rich foods and beverages promotes a healthier gut. Give fermentation a go this winter and give your body a good dose of natural probiotics with this amazing workshop by Elisabeth Fekonia, Award-Winning and Accredited Permaculture Teacher.


June 26
1:30 pm - 4:30 pm AEST
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