Due to COVID-19 some events in this section may not be updated. Please contact event organisers before attending.
Kairi – New Cheese, Sourdough & Fermented Foods
June 26 @ 9:30 am - 4:30 pm AEST
Saturday, 26th Jun 2021
09:30 – 12:30 Mozzarella, Haloumi & Feta Workshop
13:30 – 16:30 Sourdough Bread & Lactic Fermented Foods Workshop
🌟Get your early-bird tickets today🌟
🧀 Cheese glorious cheese!!!🧀
Stop spending good money on cheese when you can make your own.
Mozzarella, Haloumi, & Feta are 3 fresh cheese that you can learn to make in your own kitchen without specialised equipment.
Learn also how to make your own delicious sourdough bread, wraps, sourdough crackers, & fermented foods inc. sauerkraut, fermented bean pate, tomato sauce, & fermented fruit paste.
These workshops are aimed at the beginner.
Included in these workshops is how to make easy sourdough bread from scratch & also how to create living throbbing with probiotic life lactic fermented foods.
🥖🥖 Everyone takes home a loaf of bread to bake at home that evening.
🍶All these foods will greatly increase the health of both you & your family as they taste the delicious creations you will soon be making for them.